Cumin

Cumin (Cuminum cyminum) is an annual herbaceous plant species from the parsley family, 40–60 cm tall, that blooms white and pinkish flowers between May and June. Its homeland is the Eastern Mediterranean and the Middle East. Cumin spice is obtained from the seeds of the cumin plant, which are collected and dried after they mature, or by grinding these seeds. It has a sharp, bitter and somewhat harsh taste. It is especially added to meat dishes. It is used in many local dishes such as kebab, as well as to add flavor to some drinks and pastries.